Jan 3, 2009
Chocolate cornflakes!
What’s my New Year resolution?
To bake more and gain more experiences!
It’s a very simple recipe.
All you need is these 4 ingredients.
Main ingredients: Cornflakes, almond nuts (diced), chocolate bar (semi sweet)
Decoration: Rainbow beads
Not necessary usage of oven. But I would prefer to use it.
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Almond nuts
Bake the nuts for 10mins to 15mins at 180 Degree Celsius. Flip or overturn the nuts halfway in between the process to ensure the nuts are evenly baked.
By baking the nuts will pull the fragrant out and add a little bitterly taste to the baked nuts, which makes the nuts even tastier!
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There you go, a whole bar of chocolate! It should be semi sweet, which will goes well when coating the cornflakes.
To melt the chocolate, 2 pots are required. One pot which is the outer pot should contain some water to boil and melt the chocolate in the inner pot. By doing so, it will not thicken the chocolate that would make the process harder to coat.
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In case, you do not know what I meant, it should be something like this.
Cutting the chocolate into small pieces will make it melt faster. It will take some time to ensure it became fully watery.
So meanwhile, get yourself busy with other things!
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Crush the cornflakes in its bag! This is something I like to do. You get to feel and hear the “crushing sounds”. So FUN! By crushing the cornflakes will make fit better into the mini cupcake holders.
Then followed by the preparation of the mini cupcake holders. I put them into trays first, which later have to be delivered into the fridge.
When the chocolate fully melts, it’s time to put the other main ingredients into the put and mixed them together. Pour in the cornflakes and almond nuts and start stirring them. Have to make sure that they are well mixed and everything is coated with the chocolate.
Keep the fire on, turn it to small fire. This will ensure the chocolate remain watery and does not thicken.
Scoop the well mixed cornflakes into a small bowl first (for easy handling). I would prefer to use smaller size of spoon. Use the spoon and scoop a spoonful into the mini cupcake. Sprinkle some rainbow beads on top of it to make it more appealing!
When finished the whole tray of the mini cupcake, put the tray into the freezer for 5minutes first. Then later move the tray from freezer to the fridge. Put the tray in the fridge for 5 minutes as well.
So in total, put the tray into fridge and freezer for 10minutes.
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After which, remove the tray from the fridge and leave it in the open air for cooling down.
There you go! The end product~
YYY
Sweet memories of mine ((:
2:13 AM
Sep 14, 2008
lallalala
YYY
Sweet memories of mine ((:
1:27 AM
